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  • Salt of salar uyuni -
  • Salt of salar uyuni -
  • Salt of salar uyuni -

Luxurious Uyuni Salar salt with onion 125g


Salt and spices, is used by chefs for cooking, but also for what they call the "finishing", to finish the dishes and decorate. Spices are products highly appreciated for its ability to increase or modify the taste, aroma or color of food. They contain essential oils and are a perfect accompaniment to food.


The Salar salt is a natural salt, fragile and delicate. Salt crystals are selected by hand and cleaned manually. It is a product of exceptional culinary and nutritional quality. Due to its origin, it contains most of existing minerals, especially thanks to its high content of magnesium and potassium and flavor to fresh air and sunshine of the Salar.


Salar salt accentuates and intensifies the flavor of food. Salty taste without bitterness enhances the taste to appreciate better the original flavor of all foods. Product low in sodium and rich in minerals with no additives, chemicals, bleaching agents, or dyes.


Ingredients: salt, onion, garlic, parsley and rosemary (organic).

The Salar is the remnant of a prehistoric lake in the Andes, formed approximately 40,000 years ago by the disappearance of the lake "Minchin" that covered much of what today is known as the Altiplano.

Currently, the Salar of Uyuni covers an area of ​​12,000 km ², is the largest "wilderness white" salt of the earth. It is situated about 3650 meters high in the Bolivian Altiplano, on the Cordillera de los Andes.

The Salar of Uyuni, is now valued as one of the most pure and clean the planet.

Salt Salar of Uyuni is the purest available on earth, does not contain toxins or pollutants and is a renewable natural resource. Its extraction is an ancient practice, was the key resource of the economy and feeding the surrounding towns, local people now live in the age-old "real quinoa", camels and tourism. The process is completely natural: rain, sun and wind are essential for a good crop of salt crystals.

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